1 pint fresh blueberries, washed
1-2 Tablespoons blueberry jam (brand of choice; we used a local one)
2 cups @siggisdairy plain yogurt
Put berries and jam in a small saucepan. Heat on low, stirring occasionally until juices start to seep out of berries and jam mixes in. Let cool. Once room temperature, gently fold in Siggis. Spoon into popsicles molds. Put popsicle stick in/base on and snap to seal. Freeze overnight or until firm. Enjoy!