1 ripe pineapple
2 5-oz containers 2% coconut @siggisdairy
1 frozen banana
1/4 cup coconut cream
Slice pineapple in half with peel still on. Inside each half, score pineapple to remove flesh and the core (see an example in my story). Once all the inside is removed, place pineapple pieces in a blender with yogurt, banana, and coconut milk. Blend until well combined and mixture is completely smooth. Pour into pineapple half then freeze for 1-1.5 hours or until firm. Add little baby spoons (just like the pineapple sorbets have in stores) and let lots of little hands dig in!