2 frozen bananas, sliced
1/3 cup all-natural peanut butter
1 container @siggisdairy 4% vanilla yogurt
1/2 cup whole milk
1/4 cup mini chocolate chips
Add bananas, peanut butter, Siggi's yogurt and milk to blender. Turn on until all banana bits are blended in. Transfer to a plastic container (I used one from @tovolous). Add chocolate chips and stir in. Freeze for 30-45 minutes then serve for a soft-serve style scoop. For a more firm nice cream consistency, stir (making sure the chocolate chips didn't all sink to the bottom) and refreeze for an additional 15-30 minutes.
NOTE: If frozen overnight, allow to sit for 20-30 minutes at room temp or microwave at 50% in 30 second increments until scoopable. Enjoy!